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Item 6E (2)lo,USOUTHLAKE ZAl2 -073 Applicant: Design Duncan Miller Ullmann Owner: SLIRenda Properties, LLC Request: Site Plan for Southlake Italian Restaurant to add approximately 90 square feet of floor area Location: 1281 E SH 114 2 The Future Land Use Designation is Town Center Future Land Use Land Use Designation: 1281 E. SH 114 Town Center Future Land Use Update - 2012 LU_T'PE 1W)fear Flood Plain Corps of Engineers Properly CpeSpace Purklli \ � Publt U d'pgT Low Density Residential Medium Density Residential zp Office Commercial 4 Retail Commercial Mixed Use Town Center Regional Retail Induslital yy C 230 480 20 Fe !' UTHCRESTCT i 1 _... ❑ `1 RL The Future Land Use Designation is Town Center The current zoning is C3: General Commercial District. Zoning 1281 E. SH 114 C District Q AG M CI M RE M C2 Q SF1A M C3 N Q SF1B - C4 ® SF2 M NR -PUU ® SF30 M HC O SF20A = B1 Q SF208 Q B2 - R-PUD Q 11 � M MF1 M 12 . . - ® MF2 SPt - MH SP2 / v Q CS M DT 01 M TZD Q 02 Q ECZ Rl I The current zoning is C3: General Commercial District. The property is outlined in blue on this aerial photo. A site plan for Southlake Italian Restaurant was approved by City Council on December 7, 2010. Construction is nearing completion on the restaurant and the planned opening is scheduled for early September. The applicant is proposing to enclose approximately ninety (90) square feet of floor area that is shown as covered patio space on the previously approved site plan to add a pizza oven. No other changes to the approved site plan are proposed. 0 The dashed line shows the proposed pizza oven location on the west elevation. The area to the left (or north) of the pizza oven remains a covered patio area. 7 This view is looking south through the covered patio area toward the proposed pizza oven location. QZ NORTH BUILDING ELEVATION This view is looking south at the western side of the restaurant. The pizza oven would be located on the other side of the chimney. This view is looking south through the covered patio area. The pizza oven area is proposed at the far end of the patio area. 10 VARIANCE REQUEST 10% variance to the parking requirements • Seventy -two (72) parking spaces are required and seventy -one (71) spaces are provided. • The applicant is requesting a 10% variance to the parking requirements to allow future flexibility. The net usable floor area that is used to calculate the number of required off - street parking spaces is increasing from 7,048 square feet to 7,138 square feet, which requires one additional parking space. Seventy -two (72) parking spaces are required and seventy -one (71) spaces are provided. The applicant is requesting a 10% variance to the parking requirements to allow future flexibility. The off - street parking requirement for restaurants is 1 space per each 3 seats under the maximum seating arrangement or 1 space per 100 square feet of floor area, whichever is greater. The total seating count proposed is 198 seats, which is 15 seats below the 213 seats that are allowed for 71 spaces based on the 1 space per 3 seats ratio. Council can grant up to a 10% variance to the parking requirements with approval of a site plan. 11 PLANNING AND ZONING COMMISSION ACTION August 9, 2012; Approved (7 -0) subject to Site Plan Review Summary No. 1, dated August 17, 2012 and granting the variance request for 71 parking spaces as opposed to the required 72 spaces. 12 CITY Oli SOUTHLAKE 13