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Item 6E and 6FSOU 0 T"`'A'<E ZA10-073 / ZA10-074 Applicant: Conifer Real Estate Request: Site Plan approval for Chicken Express fast food restaurant building / Plat Revision for Lots 6R & 7R, Integrity Block 1, Mesco Addition Innovation A—rabay Location: 2120 E. State Highway 114 Commitment to Excellence Teamwork Future Land Use Chicken Express Existing Land Use: Retail Commercial Future Land Use LU_TYPE 100-Year Flood Plain -Mixed Use - Corps of Engineers Property - Public Park/Open Space - Public/Semi-Public Low Density Residential - Medium Density Residential Office Office Commercial Commercial - Retail Commercial Mixed Use - Town Center _ Regional Retail - Industrial 0 162.5 325 650 FeM Regional Retail Zoning Chicken Express Current Zoning: "SP2" Generalized Site Plan Zoning Districts: CS SF30 CS = AG m c1 ® RE - C2 SF1A - C3 0 SF1B M C4 ® SF2 M NR-PUD O1 - SF30 HC 11 AG 0 SF20A B1 SF1A SF208 B2 R-PUD 11 - MF1 - 12 MF2 SP1 MH SP2 SP2 nj CS M DT 0 01 TZD ® 02 ECZ 165 330 660 Fee[ 12 y f' � MESCO ZONED I I i I I 34 i I I 'I `I I ---I i 0 N yWE wu S VICP=MAP77 .. bl 4 •.Q mcx,ao .e< m 8 8 MARsxnu., n STATE NIOHWAY 114 22tl F.O.W. PRPL0.IDiARY SITE PIAN _.,• CAICKW7WORHSS 5lATRHWIf 1106 NORTH I(AiBALL AVE a'n'oPSM'IWAY.&T rAPPNIT�NUR1Y.fH%�s 7 SITE DATA CHART CHICKEN EXPRESS Anticipated Completion Date May 2011 Existing Zoning S-P-2 Land Use Designation Retail Commercial Gross Site Area 0.926 Acres Net Site Area 0.926 Acres Percent of Site Coverage 7.5% Area of Open Space 12,079 Sq. Ft. Open Space as a Percentage 30% Outside Storage as a Percentage 0.00% Total Building Area 3,046 Sq. Ft. Square Footage (broken down by use) — 3,046 - Restaurant Total Floor Area 3,046 Sq. Ft. Net Floor Area 2,4801 Sq. Ft, McDdmum Interior Seating 52 McDdmum Exterior Seating 8 Total McDdmum Seating 60 Parking and Loading Spaces Required — 25 Parking and Loading Spaces Provided — 26 Number of Proposed Lots 1 Impervious Coverage 70% 'Excludes area of interior and exterior walls, as well as area of freezer and coolers. M PLANTLIST CANOPY TREES / BALD CYPRESS Taxotlium tlAsfichum I CEDAR ELM Ulmas aassifolie SHUMMARD OAK Ouemus shumardii ffi2 3 d I' I I � I I PLANTING PLAN nOltll a tsk P = 27-0 ACCENT TREES OKLAHOMA RED BUD Ceres canedensis'Oklahome' RED CRAPE MYRTLE . [agersboemis mdica'Camlina Beauty' O PINKCRAPE MYRTLE Laperah .mind.'R.- SHRUBS/GROUNDCOVER • DWARF BURFORD HOLLY Ilex bwlardii Tuna' i DWARF YAUPON HOLLY Ikx x .N m may_ RED YUCCA �F Hes me P milbhl r aj SEASONAL COLOR (cnoaen by...,) FOUNTAIN GRA55 Pannlsotum spp. MISCANTHUS MiscanNus spp. �I u DECOMPOSED GRANITE 10 South Elevatic East Elevation 11 North Elevation U0 d� West Elevation 12 VARIANCE Roof Design Standards: Section 43.12 Overlay Zones of the Zoning Ordinance No. 480, as amended. The roof on the proposed restaurant is a standing seam metal mansard roof. All buildings within the Corridor Overlay Zone must be constructed with pitched roofs. Mansard Roof ©CITY OF SOUTHLAKE PLANNING & ZONING COMMISSION • January 6, 2011; Approved (7-0) granting the applicant's request for a variance to the roof design standards, subject to Site Plan Review Summary No. 2, dated December 21, 2010, that the applicant take into consideration some enhancements to coloring along the linear fascia and subject to the applicant providing some variations of the landscape plan. ©CITY OF SOUTHLAKE mm�rmEllll, _ ....... ram,,., . g a>EreWmarnv. •,,•.. � AICHNRDANAY30 Q�iWDWINi 900650UIHW6'B BLVD. FRARSHALLI m PLAT ReV�S—R1 — �,w.. LOT 6R AND LOT 7R, BLOCK I MMLOADDMON 1666Aaa CASE W. ZAIO-074 z xaw.mee�s.m�o 15 R-100.00 A- 36 *59'23* T 33.45' R-50. 00' A:9. 56 - A- 20*05'25" � CC-W3*444' '19'E T-8.86' L:.4 W. A;!7 � 6'*Ab'O'�C'18-E K,•rD'•T.a -F "Y' -100.00 58- 53.13: LOT 6R 97j68' 8 N I -09-36-E 40. S26 S.F. C. 84" LOT M 93. W. Z36 S.F. �.c 0. M F.F. = 601.5 MW. F.F. -603.5 MACCEW 50 -ILDT. LINE �..Tkfry E4 C ,C 486*29'51*W N86-49-23. 254.90' 24.65' N73'40'3 52.57 I T I r STATE HIGHWAY NO. 7 74 (VARIABLE WIDTH RO. W.) POINT OF 16 PLANNING & ZONING COMMISSION • January 6, 2011; Approved (7-0) subject to Plat p Review Summary No. 2, dated December 21, 2010. ©CITY OF SOUTHLAKE 0- Oi SOUTHLAKE 9 Questions? Integrity Innovation Accountability Commitment to Excellence Teamwork