Item 6D - NarrativeProposed CRISP &GREEN
Narrat ive
The site is located at 2438 E Southlake Boulevard approximately 800 feet to the east of Kimbell
Av. The property was previously occupied by Veritex Bank and has recently closed. It consist of 0.89 acres of
developed land with a 3,100 square foot building with 6 covered drive-thru banking lanes and 20 existing
parking spaces.
The property is currently under contract by the applicant. The applicant is requesting facade
upgrades, adding parking, and amending the site plan to improve the look and flow of the site as it is
converted to a fast -casual restaurant. The current site will be adjusted to provide an additional 10 spaces
using the area of the 5 drive-thru lanes that will no longer be used and a patio dining area under the covered
lanes of the old drive-thru.
The proposed restaurant utilizes a pick-up lane which is only used for orders that have already
been placed and paid for on their app. They are given a time slot to pick up their order, alleviating traffic on
the site which increases the efficiency of the drive lane by not having orders and extended wait times.
The improvements made to the property will increase the landscape area, have no impact to the
existing access on the property, and not remove any of the existing trees on the site.
Current Site
Proposed Site
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SITE DATA SUMMARY CHART
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FOR CRISP E GREEN
Floor Plan Proposed
WALL
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TRAFFIC CALMING
PAVEMENT PATTERN
RAISED CROSSWALK
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LANDSCAPE PLAN
NOTES:
�. ALL PEDESTIt1ANCROSSWALRS SHALL BB IDENTH'gDAS BEING
srwRHso CONCRETE so ws ro CONTRAST' wmI THE wDTwc¢Ir
CONCRETE PAVBiG.
2. M DRIVES,SHIEWALKSAND PARRINGAREAS SHALL CONSIST OF
CONCRETE PAVING.
3. THIS PROTECT WILL BE COMPLTAN'1'WHHTHEREQUDtERffN'IS SET'
FORTH IN THE ADiPORi OVERLAY D]STRICf
I. SITE LIGHTINGLS E%ISTBJGFOR THLS PRO]ECT SHALL COMPLY WITH
lilE CITY OF SOUrID.ARESOROA]ANCENO fiP
5. ALL BUB.DING SICd]AG6 SHALL BE PERFDIT®SEPARATQ.Y.
6 DUMPsT y.NCLOSURES IS EXISTING AND SHALL BE REPADtEDAS
NECESSARY.
�. ALLEX6TINGTRSIW].REhL1W.ARBORISTSHALL REVIEW
E%LSTING IREE.S FOR
DAMAGE DISEASE. AND PRUNING.
8. ALL E%LITPIGFDtELANES SHALL BERESI'RIPID AND SHALL hII21'THE
CDY OFSOUTHLAXESTANDARDS
9. LANDSCAPE AREA IS NOT REDUCEHY THIS CHANGE OF USE NOR LS THE
RUDAING AREA INCREASED. 113ERE IS ADDITIONAL LANDSCAPING
ADDED INTHE PATIO AREA
10. STRWG LIGHTINGIS PROPOSED INIHE NEW PATIO ARFA
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10 11 2
LrWUSCAPE PLAN i • �. � mEnnN
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ELEVATIONS
�1 EXISTING ELEVATION - NORM �1 EXISTING ELEVATION - WEST
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S PROPOSED ELEVATION - SOtffH BTIN%b 312 SF 22%
uua ,/e• -i'b OLA98 1M SF 12%
METAL 9M IF 26%
TOTAL TA. SF 100%
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�1 PROPOSED ELEVATION - NORTH MASONRY 673 IF TS%
-i.y. STUCCO 05 SF 0%
OL S9 & IF
METAL 62 IF �S%
TOTAL 6,0 IF .0%
PROPOSED ELEVATION - EAST 61UCC0
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METAL
TOTAL
/1 PROPOSED ELEVATION -WEST %TUCCO T W SF
w� Vf Y GLASS 38 IF
METAL SS IF
TOTAL 792 IF
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SITE STUDIES OF DRIVE THRU OPTIONS
SITE DATA SITE DATA SITE DATA
TOTAL SITE AREA 39,978 SF TOTAL SITE AREA 38,978 SF TOTALSITEARFA 38,978 SF
0.89 AC 0.89 AC 0.89 AC
TOTAL BUIIAING AREA 3,100 SF TOTALBUII,DING AREA 3,300 SF TOTAL BUILDING AREA 3,100 SF
Parking Provided 30 SPACES Parking Provided 33 SPACES Parking Provided 30 SPACES
Design st udies
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ABOUT CRISP &GREEN
WW E A RA
At CRISP & GREEN°, we have a mission. We believe every community should have access to convenient,
healthy choices and resources that make a positive impact on their lives. That's where we come in. CRISP &
GREEN' is an innovative fast -casual restaurant that is changing the game in the wellness industry. We
combine a delicious and sustainable chef -crafted menu featuring salads, grain bowls, and smoothies with
genuine hospitality to give each and every guest an exceptionally crisp and refreshing experience. And since
we believe eating healthy is just one part of Living Crisp, we are committed to providing wellness resources
and events to create healthier, happier and stronger communities.
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We create a welcoming and warm atmosphere
with bright and clean interiors, upbeat music and
friendly people. Guests can come through our
service line where we'll make their food right
before their eyes and then take a seat in our
dining rooms or patios. For our guests on the
move, we make it easy to take their meal to -go.
We offer made -from -scratch salads, grain bowls
and smoothies - all made from whole, nutritious
and healthy ingredients.
E FEATURES - EXTERIOR
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STORE FEATURES -EXTERIOR
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STORE FEATURES - INTERIOR
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We've welcomed several thousand
unique individuals to our weekly fitness
and wellness events in the past year.
- - --- These events bring together
communities to celebrate a brighter
I� and healthier future.
A healthy lifestyle is at the core of our
brand, and we strive to help people and
communities Live Crisp.